正宗特級初榨，注重新新鮮感和風味，適合日本食材和料理。
為了提供最新鮮的橄欖油，我們只使用來自管理良好、能夠收穫風味良好的橄欖的農場的原料。
另外，由於是新鮮進口、新鮮保存，不暴露在空氣中，因此可以享受新鮮榨榨的味道。
它能帶出蔬菜、肉類、魚類和貝類的風味，可用於任何類型的菜餚，包括油炸和炒菜。

具有指定農場壓榨的正宗風味，只需在平常的菜餚中加入一塊即可享用。

■成分
食用橄欖油（西班牙製造）

■過敏資訊 /特定原料：無

營養資訊展示  每湯匙（14克）

• 能量...126kcal
• 蛋白質...0g
• 脂肪...14克
• 碳水化合物...0g
• 當量鹽...0g
• 油酸...10g

防範措施

●如果油加熱過度，會冒煙並起火。加熱時離開該區域時，請務必關閉火焰。
●注意不要將水倒入熱油中或加熱加水的油，否則油可能會濺出，造成危險。
●由於是玻璃瓶，請小心搬運。
●開封後請盡快食用完畢（1至2個月）。
●在低溫下可能會變得混濁、凝固或沉澱物。由於它是橄欖油的成分，用溫水加熱後會恢復到原來的狀態。品質上沒有差別。
●請勿將油倒入水槽中。

This is an authentic extra virgin olive oil that is particular about freshness and flavor, and is suitable for Japanese ingredients and cuisine.
In order to deliver fresh olive oil, we only squeeze raw materials from farms that are well managed and harvest olives with good flavor.
In addition, because it is imported and stored fresh and does not come into contact with air, you can enjoy the freshly squeezed flavor. It
brings out the flavor of vegetables, meat, and seafood, and can be used in any dish, including fried and stir-fried dishes.

With the authentic flavor of olive oil pressed from designated farms, you can enjoy it by just adding a drizzle to your usual dishes.

■IngredientsEdible
olive oil (manufactured in Spain)

■Allergy information ・Specific ingredients: No

Nutritional Information  Per tablespoon (14g)

• Energy: 126kcal
• Protein: 0g
• Fat: 14g
• Carbohydrates: 0g
• Salt equivalent: 0g
• Oleic acid: 10g

Notes

●Oil will smoke and catch fire if it is overheated. Always turn off the heat when leaving the area where it is being heated.
●Please be careful not to add water to heated oil or heat oil that contains water as the oil may splash and cause a hazard.
●This is a glass bottle, so please handle with care.
●Please consume as soon as possible (within 1-2 months) after opening.
●At low temperatures, the oil may become cloudy, solidify, or precipitate may form. This is a component of olive oil, so it will return to its original state if heated in lukewarm water. There is no change in the quality.
●Do not throw the oil down the sink.