產品特點
鹹味鹽含量減少50% 這種鹽具有與普通鹽相同的鹹味,但鹽含量減少了50%(相當於食鹽)。
您可以像鹽一樣在日常菜餚中使用它,並減少鹽的用量。
與市售食鹽相比,鹽當量減少50%
[如何使用]
“Yasashio”具有與普通鹽相同的鹹味,因此可以用於烹飪和餐桌使用。 ,可以在任何菜餚中使用它。
*然而,用於將鹽含量(鈉)減少一半的氯化鉀比食鹽更不易滲入食材中,因此我們建議使用味之素 KK 的粗鹽“瀨戶本次王”來醃製醃菜。
[成分/原料]
海水(日本)/調味料(無機鹽等)(53%)、碳酸鎂(1%)、谷氨酸鈣、聚谷氨酸
[營養成分](每100g)
能量:4kcal、蛋白質: 0.4g,脂肪:0g,碳水化合物:0.7g,鹽當量:46.0g,鉀:27,300mg,鎂:220mg
1g = 1,000mg
Product features:
Salt content cut by 50%. This salt has the same salty taste as usual, but with 50% less salt (salt equivalent).
You can use it in your usual cooking just like you would with regular salt, and reduce your salt intake. 50% less salt equivalent compared to commercially available salt* *From the Standard Tables of Food Composition in Japan 2020
How to use: Yasashio has the same salty taste as regular salt, so you can use it in any dish, for cooking or at the table, just like regular salt. *However, the potassium chloride used to reduce the salt content (sodium) by half is less likely to penetrate into ingredients than table salt, so we recommend Ajinomoto KK's coarse salt "Seto no Honjio" for pickles.
[Ingredients and raw materials] Seawater (Japan) / Seasonings (inorganic salts, etc.) (53%), magnesium carbonate (1%), calcium glutamate, polyglutamic acid
[Nutritional information] (per 100g) Energy: 4kcal, protein: 0.4g, fat: 0g, carbohydrates: 0.7g, salt equivalent: 46.0g, potassium: 27,300mg, magnesium: 220mg 1g = 1,000mg
4901001087242
Original Price
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Quantity
產品特點
鹹味鹽含量減少50% 這種鹽具有與普通鹽相同的鹹味,但鹽含量減少了50%(相當於食鹽)。
您可以像鹽一樣在日常菜餚中使用它,並減少鹽的用量。
與市售食鹽相比,鹽當量減少50%
[如何使用]
“Yasashio”具有與普通鹽相同的鹹味,因此可以用於烹飪和餐桌使用。 ,可以在任何菜餚中使用它。
*然而,用於將鹽含量(鈉)減少一半的氯化鉀比食鹽更不易滲入食材中,因此我們建議使用味之素 KK 的粗鹽“瀨戶本次王”來醃製醃菜。
[成分/原料]
海水(日本)/調味料(無機鹽等)(53%)、碳酸鎂(1%)、谷氨酸鈣、聚谷氨酸
[營養成分](每100g)
能量:4kcal、蛋白質: 0.4g,脂肪:0g,碳水化合物:0.7g,鹽當量:46.0g,鉀:27,300mg,鎂:220mg
1g = 1,000mg
Product features:
Salt content cut by 50%. This salt has the same salty taste as usual, but with 50% less salt (salt equivalent).
You can use it in your usual cooking just like you would with regular salt, and reduce your salt intake. 50% less salt equivalent compared to commercially available salt* *From the Standard Tables of Food Composition in Japan 2020
How to use: Yasashio has the same salty taste as regular salt, so you can use it in any dish, for cooking or at the table, just like regular salt. *However, the potassium chloride used to reduce the salt content (sodium) by half is less likely to penetrate into ingredients than table salt, so we recommend Ajinomoto KK's coarse salt "Seto no Honjio" for pickles.
[Ingredients and raw materials] Seawater (Japan) / Seasonings (inorganic salts, etc.) (53%), magnesium carbonate (1%), calcium glutamate, polyglutamic acid
[Nutritional information] (per 100g) Energy: 4kcal, protein: 0.4g, fat: 0g, carbohydrates: 0.7g, salt equivalent: 46.0g, potassium: 27,300mg, magnesium: 220mg 1g = 1,000mg